Tag: Sage

Thyme

Thyme

Thyme is a widely cultivated herb which is widely used for cooking. Due to its content of thymol it got a strong flavour. Best cultivated in a hot sunny location the perennial plant tolerates not only drought but can also take deep freezes. Being a native herb of the Mediterranean it has naturalised well in …

+ Read More

Sage

Sage

Sage (Salvia officinalis) has not only a long tradition of culinary use, it was also used to preserve meat and was recommended to treat just about every know condition, from snakebite to mental illness. In medieval times sage was called ‘toute bonne’ in France, which means ‘all is well’. Modern research has shown that sage …

+ Read More

Content Protected Using Blog Protector By: PcDrome.